猪肺疫、猪丹毒、猪喘气病的屠宰检疫技术
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王植
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丘北县动物卫生监督所，云南文山，663200
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摘要：随着国家强制免疫制度的实施和规模养猪场的发展，在丘北县境内的屠宰检疫中，很少检出猪瘟、猪口蹄疫、猪蓝耳病等重大传染病病例。但猪肺疫、猪丹毒、猪喘气病等常规传染病的检出率则占检出病害总数的50%以上。据统计：2018年1月—2022年12月丘北县生猪定点屠宰场检疫生猪87803头，检出病害猪和病害猪肉胴体511头，其中：宰前检出病害猪517头，猪肺疫、猪丹毒、猪喘气病患猪246头，占检出病猪总数的47.58%；宰后检出病害猪肉胴体118头，猪肺疫、猪丹毒、猪喘气病胴体65头，占检出病猪总数的55.08%。提高猪肺疫、猪丹毒、猪喘气病等常规传染病的屠宰检疫技术，是保障全县猪肉食品质量安全和人民身体健康，有效控制动物疫病传播流行，促进广大农村散养生猪健康发展，加快农村经济发展步伐的重要手段。
关健词：肉品质量安全；猪肺疫；猪丹毒；猪喘气病；宰前检疫；宰后检疫；无害化处理 |
Slaughter Inspection Techniques for Swine Pneumonic Pasteurellosis, Swine Erysipelas, and Swine Enzootic Pneumonia
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Zhi Wang
Qiubei County Animal Health Inspection Institute, Wenshan, Yunnan, 663200, China
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Abstract：With the implementation of the national mandatory immunization system and the development of large-scale pig farms, there are few cases of major infectious diseases such as swine fever, foot-and-mouth disease, and pig blue ear disease detected during slaughter and quarantine in Qiubei County. However, the detection rate of common infectious diseases such as porcine lung disease, porcine erysipelas, and porcine respiratory diseases accounts for more than 50% of the total number of detected diseases. According to statistics, from January 2018 to December 2022, 87803 pigs were quarantined at designated pig slaughterhouses in Qiubei County, and 511 diseased pigs and diseased pork carcasses were detected. Among them, 517 diseased pigs were detected before slaughter, and 246 pigs were infected with swine lung disease, swine erysipelas, and swine asthma, accounting for 47.58% of the total number of diseased pigs detected; After slaughter, 118 diseased pork carcasses were detected, including 65 carcasses with porcine lung disease, porcine erysipelas, and porcine respiratory disease, accounting for 55.08% of the total number of diseased pigs detected. Improving the slaughter and quarantine techniques for common infectious diseases such as porcine lung disease, porcine erysipelas, and porcine respiratory diseases is an important means to ensure the quality and safety of pork food in the entire county and the health of the people, effectively control the spread of animal diseases, promote the healthy development of free range pigs in rural areas, and accelerate the pace of rural economic development.
Keywords : meat quality and safety; Pig lung disease; Pig erysipelas; Pig wheezing disease; Pre slaughter quarantine; Post slaughter quarantine; harmless treatment
参考文献
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